Discover the world of extra virgin olive oil in this guided tasting workshop in Granada. Learn about olive varieties, traditional production methods and the importance of olive oil in Andalusian gastronomy.
Participants explore the production process, classification and characteristics of extra virgin olive oil, followed by a guided tasting of three different oils to identify their aromas and flavours.
Duration: 90 minutes.
Price: €14 per participant (minimum 40 participants).
English or French supplement: €1 per participant.
Materials: Educational booklets in Spanish, tasting glasses and three extra virgin olive oils.
Included: Specialist instructor, workshop facilities in central Granada (less than 500 metres from Granada Cathedral), guided tasting, all necessary materials and VAT.
Available languages: ES · EN · FR
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