Spices of Al Andalus
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Spices of Al Andalus

Spices of Al-Andalus Workshop

Discover the aromas and flavours of Al-Andalus in this sensory workshop in Granada. Explore the spices and aromatic plants introduced or cultivated during the Andalusian Islamic period.

Workshop Activities

Participants identify, smell, grind and taste traditional spices such as cumin, cinnamon and anise, discovering their historical culinary and medicinal uses.

The experience concludes with a tasting of traditional Moorish pastries.

Duration, Prices and What’s Included

Duration: 90 minutes.

Price: €14 per participant (minimum 40 participants).

English or French supplement: €1 per participant.

Materials: Spices, aromatic plants, mortars, visual learning materials and traditional pastries.

Included: Specialist instructor, workshop facilities in central Granada (less than 500 metres from Granada Cathedral), all workshop materials, pastry tasting and VAT.

Available languages: ES · EN · FR

Travelling alone, as a couple or with your family?

Discover our creative craft workshops at Arabesco in Granada, available for individuals, couples and small groups. Children aged 6 and over are welcome.

Explore Arabesco Workshops →

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    Exclusive activity for private groups.

    We do not offer individual places or allow participants to join existing groups.

    Spanish Version

    View the Spanish version of the Spices of Al-Andalus workshop in Granada

    Category

    Live Granada

    Traditional Andalusian spices and aromatic seeds displayed in wooden bowls

         Traditional Andalusian spices and aromatic seeds displayed in wooden bowls

    Spices of Al-Andalus Workshop in Granada

         Colourful ground spices and aromatic herbs displayed in spoons, including yellow and red spice powders.

    Turmeric and Traditional Andalusian Spices

         Turmeric roots and bright yellow ground turmeric spice in a glass jar

    Cloves – Aromatic Spices of Al-Andalus

         Whole cloves in a white bowl with aromatic spices in the background

    Sensory Spice Workshop – Granada

         Participant wearing a blindfold during a sensory spice identification workshop

    Black and White Sesame Seeds – Al-Andalus

         Black and white sesame seeds displayed in separate sections of a wooden spoon

    Star Anise and Cinnamon – Traditional Spices

         Star anise and cinnamon sticks used as aromatic spices in traditional cooking

    Sugar Cane – Food Heritage of Al-Andalus

         Fresh sugar cane stalks cut into pieces and arranged on a wooden surface

    Traditional Andalusian Sweets and Pastries

         Traditional Andalusian sweets with nuts, dried fruits and honey

    Ground Cinnamon – Spices of Al-Andalus

         Ground cinnamon in a wooden bowl with cinnamon sticks on a dark background

    Workshop Location Map – Granada

         Street map of central Granada showing locations and surrounding neighbourhoods
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